Cold canapés (choose 3)

• Freshly shucked oyster with ponzu, shallot and cucumber lime dressings DF GF NF
• House-smoked salmon, wakame salad and ponzu dressing DF GF NF
• Wagyu beef striploin, harissa-spiced hummus, goat's cheese fetta and cornichon relishGF
• Vegetable and tofu rice paper rolls with pickled vegetables, herbs and lime juice and lemongrass sauceDF GF NF VG V

Hot canapés (choose 3)

• Turkey pastrami, horseradish, cranberry NF
• Mini beef Wellingtons and Béarnaise sauce NF
• Maple and mustard glazed ham with crackling
• Saffron arancini with provolone cheese sauce NF V

Late night platters (choose 1)

• Lamb, rosemary and mint pastizzi
• Spicy fried chicken wings with chipotle mayonnaise

Food Stations (choose 1)

SO WE MEAT AGAIN*

Carvery with your choice of:

• Pork roast with crackling, apple sauce, gravy and honey-glazed vegetables;
• Roast beef sirloin, gravy, horseradish, mustard and smashed rosemary and sea salt potato; or
• Roast leg of lamb, mint jelly, pan sauce, duck fat potato

YOU’RE UN-BURGER-LIEVABLE

Slider duos:

• Wagyu beef patty, bacon, cheese,tomato relish and pickle on brioche bun
• Tex-mex pulled beef brisket and pork rib slider, cheese sauce, coleslaw and charcoal brioche bun

PASTA LA VISTA, BABY*

• Fusili pasta, meatballs, passata arrabiata, basil and ricotta
• Penne aglio olio, roasted garlic, extra virgin olive oil, sundried tomato and pecorino
• Italian breads with balsamic, olive oil

*Chef included with station

Dietary Options

• DFO = Dairy Free Option
• GFO = Gluten Free Option
• VO= Vegetarian Option
• V = Vegetarian

Beverages

We have beverage options that can suit your event’s budget, style and requirements. **

**Please note that beverages are not included in the per person price.